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Results for National & International Cookery

Showing 673 to 684 of 2,966 results
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes by Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle


ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006
Other Format: Hardcover

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Antonio Carluccio's ITALIA the recipes and customs of the regions Antonio Carluccio's ITALIA the recipes and customs of the regions by Antonio Carluccio,Alastair Hendy

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy


ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles Healthy Noodles: Fresh Ideas for All Sorts of Noodles by Kurumi Hayter

Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter


ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Curry Club 250 Favourite Curries and Accompaniments Curry Club 250 Favourite Curries and Accompaniments by Pat Chapman

Curry Club 250 Favourite Curries and Accompaniments

by Pat Chapman


ISBN 13: 9780749912932

Format: Paperback (288 pages)
Publisher: Piatkus Books
Published: 07 Oct 1993
Other Format: Hardcover

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by

Chinese (What's Cooking S.)

by


ISBN 13: 9780752532325

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom,Philip Webb

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb


ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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Street Cafe Brazil Street Cafe Brazil by Michael Bateman

Street Cafe Brazil

by Michael Bateman


ISBN 13: 9781840910094

Format: Hardcover (128 pages)
Publisher: Conran
Published: 29 Apr 1999

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Caribbean (Cooking for Today) Caribbean (Cooking for Today) by Jane Hartshorn

Caribbean (Cooking for Today)

by Jane Hartshorn


ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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The African Kitchen: A Day in the Life of a Safari Chef The African Kitchen: A Day in the Life of a Safari Chef by Josie Stow,Jan Baldwin

The African Kitchen: A Day in the Life of a Safari Chef

by Josie Stow,Jan Baldwin


ISBN 13: 9781840910568

Format: Hardcover (144 pages)
Publisher: Bounty
Published: 24 Nov 1999

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