Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
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Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960502
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1996
Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly,Pamela Clark
ISBN 13: 9781863964616
Format: Paperback (120 pages) Publisher: AWW Published: 01 Mar 2005
A Cornish Cookbook
by Jane Drake
ISBN 13: 9781903035221
Format: Paperback (48 pages) Publisher: Wessex Books Published: May 2003
ABC of French Food
by Len Deighton
ISBN 13: 9780099671503
Format: Paperback (248 pages) Publisher: Arrow Books Ltd Published: 18 Oct 1990
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Privilege: Cooking in the Caribbean
by K. Lee,E. Barrow
ISBN 13: 9780333461938
Format: Hardcover (160 pages) Publisher: Macmillan Caribbean Published: 10 Aug 1988
Jerk: Barbecue from Jamaica
by Helen Willinsky
ISBN 13: 9780895944399
Format: Paperback (150 pages) Publisher: Crossing Press Published: 01 Oct 1990
Harrods Book of Traditional English Cookery
by Hilary Walden
ISBN 13: 9780852235720
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Taste of Cyprus
by Gilli Davies
ISBN 13: 9780948853258
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Dec 1998
Taste of Cyprus
by Gilli Davies
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