Buy Used and New National & International Cookery Books

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Indian (Greatest Ever Cookbook S.)

by

ISBN 13: 9781405448574

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 2005

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Simply Indian (Quick and Easy)

by NA

ISBN 13: 9781405438940

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry

by Mollie Katzen, Walter Willett

ISBN 13: 9781401302498

Format: Hardcover (304 pages)
Publisher: Hyperion
Published: 02 Nov 2006
Other Format: Paperback

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Japanese Pure and Simple

by Kimiko Barber

ISBN 13: 9781856266659

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 12 Oct 2006

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Italian (Classic Series)

by Valentina Harris,Valentina Harris

ISBN 13: 9780754803935

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hearty Country Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864111555

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Apr 1992
Other Format: Paperback

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Thai Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057068

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Pacific Fresh: Great Recipes from the West Coast

by Maryana Vollstedt

ISBN 13: 9780811803915

Format: Paperback (320 pages)
Publisher: Chronicle Books
Published: 19 Jan 1995

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East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer

ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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