Buy Used and New National & International Cookery Books

Simply Indian (Quick and Easy)

by NA

ISBN 13: 9781405438940

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Virginia Celebrates: Recipes and Ideas for Entertaining

by Council of the Virginia Museum of Fine Arts

ISBN 13: 9781565660151

Format: Hardcover (176 pages)
Publisher: Lickle Pub Inc
Published: Oct 1992

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Thai (Master Chefs S.)

by Jacki Pan-Passmore

ISBN 13: 9780297836445

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Hardcover, Illustrated

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A Flavour of Tuscany

by Vivienne Gonley

ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Italian

by

ISBN 13: 9781840530834

Format: Paperback
Publisher: Rebo Productions
Published: 28 Aug 1998

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Southern Favourites (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156551

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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The Classic Italian Cookbook

by Julia Della Croce

ISBN 13: 9780751303124

Format: Hardcover (176 pages)
Publisher: Dorling Kindersley
Published: 1996

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Australia Wide Cookbook

by Valwyn McMonigal,Ken Duncan

ISBN 13: 9780646248240

Format: Illustrated (80 pages)
Publisher: Ken Duncan Panographs
Published: 15 Dec 1995

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