A Flavour of Tuscany
by Vivienne Gonley
ISBN 13: 9780747216339
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 14 Mar 1996
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Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844000777
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 21 May 2004
A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Hardcover, Illustrated
Arabesque: A Taste of Morocco, Turkey and Lebanon
by Claudia Roden
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005
Le Cordon Bleu Classic French Cookbook
by Dorling Kindersley
ISBN 13: 9780751308273
Format: Paperback (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 26 Aug 1999
Trattoria: Relaxed Italian Recipes for Home Cooks
by Maxine Clark
ISBN 13: 9781841727080
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2004
Villa D'Este Cookbook
by Jean Govoni Salvadore
ISBN 13: 9781556708817
Format: Illustrated (136 pages) Publisher: Stewart, Tabori & Chang Inc Published: 28 May 1999
German Cooking Today: The Original.
by Dr. Oetker
ISBN 13: 9783767003705
Format: Hardcover (304 pages) Publisher: Ceres Verlag Published: 01 Oct 2003 Other Format: Hardcover
Simply Lebanese: In Arabic
by Ina'am Atalla
ISBN 13: 9781859641354
Format: Illustrated (236 pages) Publisher: Ithaca Press Published: 01 Jan 1999
The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)
by Ruby Le Bois
ISBN 13: 9781859670293
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry
by Mollie Katzen, Walter Willett
ISBN 13: 9781401302498
Format: Hardcover (304 pages) Publisher: Hyperion Published: 02 Nov 2006 Other Format: Paperback
Pacific Fresh: Great Recipes from the West Coast
by Maryana Vollstedt
ISBN 13: 9780811803915
Format: Paperback (320 pages) Publisher: Chronicle Books Published: 19 Jan 1995