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Results for National & International Cookery

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A Flavour of Tuscany A Flavour of Tuscany by Vivienne Gonley

A Flavour of Tuscany

by Vivienne Gonley


ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Indian Essence: The Fresh Tastes of India's New Cuisine Indian Essence: The Fresh Tastes of India's New Cuisine by Atul Kochhar,David Loftus

Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus


ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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A Caledonian Feast: Scottish Cuisine Through the Ages A Caledonian Feast: Scottish Cuisine Through the Ages by Annette Hope

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope


ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Hardcover, Illustrated

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Arabesque: A Taste of Morocco, Turkey and Lebanon Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden


ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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Le Cordon Bleu Classic French Cookbook Le Cordon Bleu Classic French Cookbook by Dorling Kindersley

Le Cordon Bleu Classic French Cookbook

by Dorling Kindersley


ISBN 13: 9780751308273

Format: Paperback (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 26 Aug 1999

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Trattoria: Relaxed Italian Recipes for Home Cooks Trattoria: Relaxed Italian Recipes for Home Cooks by Maxine Clark

Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark


ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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Villa D'Este Cookbook Villa D'Este Cookbook by Jean Govoni Salvadore

Villa D'Este Cookbook

by Jean Govoni Salvadore


ISBN 13: 9781556708817

Format: Illustrated (136 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 28 May 1999

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German Cooking Today: The Original. German Cooking Today: The Original. by Dr. Oetker

German Cooking Today: The Original.

by Dr. Oetker


ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover

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Simply Lebanese: In Arabic Simply Lebanese: In Arabic by Ina'am Atalla

Simply Lebanese: In Arabic

by Ina'am Atalla


ISBN 13: 9781859641354

Format: Illustrated (236 pages)
Publisher: Ithaca Press
Published: 01 Jan 1999

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Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry by Mollie Katzen, Walter Willett

Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry

by Mollie Katzen, Walter Willett


ISBN 13: 9781401302498

Format: Hardcover (304 pages)
Publisher: Hyperion
Published: 02 Nov 2006
Other Format: Paperback

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Pacific Fresh: Great Recipes from the West Coast Pacific Fresh: Great Recipes from the West Coast by Maryana Vollstedt

Pacific Fresh: Great Recipes from the West Coast

by Maryana Vollstedt


ISBN 13: 9780811803915

Format: Paperback (320 pages)
Publisher: Chronicle Books
Published: 19 Jan 1995

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