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Results for National & International Cookery

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New Chinese Cookery Course New Chinese Cookery Course by Kenneth Lo

New Chinese Cookery Course

by Kenneth Lo


ISBN 13: 9780316909372

Format: Paperback (287 pages)
Publisher: Little, Brown & Company
Published: 11 May 1989
Other Format: Hardcover, Paperback

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The Vegeterranean: Italian Vegetarian Cooking The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes,Alberto Musacchio

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio


ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Great Meals in Minutes: Chinese Menus Great Meals in Minutes: Chinese Menus by Claremont

Great Meals in Minutes: Chinese Menus

by Claremont


ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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New Bistro New Bistro by Fran Warde

New Bistro

by Fran Warde


ISBN 13: 9781845333300

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 02 Mar 2009

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Traditional British Cooking Traditional British Cooking by Elisabeth Ayrton,Theodora Fitzgibbon

Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon


ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Floyd's Fjord Fiesta Floyd's Fjord Fiesta by Keith Floyd

Floyd's Fjord Fiesta

by Keith Floyd


ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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The Collection: More than 300 favourite recipes The Collection: More than 300 favourite recipes by James Martin

The Collection: More than 300 favourite recipes

by James Martin


ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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