Simply South Africa: A Culinary Journey
by Elaine Hurford
ISBN 13: 9781868724369
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Jan 2001
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The Food of Thailand: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454735
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
The Ultimate Low-fat Indian Cookbook
by Manisha Kanani Shehzad Husain
ISBN 13: 9781840380828
Format: Hardcover (256 pages) Publisher: Hermes House Published: 03 Jan 2000
Master Chefs of Europe
by Egon Ronay
ISBN 13: 9780356156309
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 12 Oct 1989
A Year at Ballymaloe Cookery School
by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen
ISBN 13: 9781856262569
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 1997
The Complete Mexican Cookbook: Over 200 Authentic Recipes
by Lourdes Nichols
ISBN 13: 9780749915506
Format: Hardcover (224 pages) Publisher: Piatkus Books Published: 26 Oct 1995 Other Format: Paperback
Out to Lunch in Provence
by Mike Aalders,Nick Wadley
ISBN 13: 9780859374064
Format: Hardcover (192 pages) Publisher: Kenneth Mason Publications Ltd Published: 12 Apr 2007
North African Cookery
by Arto Der Haroutunian
ISBN 13: 9781906502348
Format: Hardcover (384 pages) Publisher: Grub Street Published: 29 May 2009
Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
Pasta Bible
by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner
ISBN 13: 9780297823834
Format: Hardcover (240 pages) Publisher: W&N Published: 12 Jan 1998