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Results for National & International Cookery

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Mexican Cooking Mexican Cooking by

Mexican Cooking

by


ISBN 13: 9781840531251

Format: Paperback
Publisher: Rebo Productions
Published: 07 Oct 1998

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The Country Diary Cookery Notes The Country Diary Cookery Notes by Alison Edith; Harding Holden

The Country Diary Cookery Notes

by Alison Edith; Harding Holden


ISBN 13: 9780863500251

Format: Hardcover (128 pages)
Publisher: Michael Joseph
Published: Dec 1984
Other Format: Hardcover

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Sussex Country Recipes Sussex Country Recipes by Sarah Gomar

Sussex Country Recipes

by Sarah Gomar


ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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The Vegan Taste of the Caribbean (Vegan Cookbook) The Vegan Taste of the Caribbean (Vegan Cookbook) by Linda Majzlik

The Vegan Taste of the Caribbean (Vegan Cookbook)

by Linda Majzlik


ISBN 13: 9781897766705

Format: Paperback (108 pages)
Publisher: Jon Carpenter
Published: 29 Jun 2001

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The Cuisine of Italy: All the Recipes The Cuisine of Italy: All the Recipes by franconeri-silvana

The Cuisine of Italy: All the Recipes

by franconeri-silvana


ISBN 13: 9788844026844

Format: Paperback (160 pages)
Publisher: Demetra
Published: 25 Feb 2009

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Asian (Essential Cookery S.) Asian (Essential Cookery S.) by

Asian (Essential Cookery S.)

by


ISBN 13: 9780752536156

Format: Hardcover (78 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2001

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Soho Cooking Soho Cooking by Alastair Little

Soho Cooking

by Alastair Little


ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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Pasta and Italian (Supercookery S.) Pasta and Italian (Supercookery S.) by

Pasta and Italian (Supercookery S.)

by


ISBN 13: 9780752552699

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2001

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Simply Lebanese: In Arabic Simply Lebanese: In Arabic by Ina'am Atalla

Simply Lebanese: In Arabic

by Ina'am Atalla


ISBN 13: 9781859641354

Format: Illustrated (236 pages)
Publisher: Ithaca Press
Published: 01 Jan 1999

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A Caledonian Feast: Scottish Cuisine Through the Ages A Caledonian Feast: Scottish Cuisine Through the Ages by Annette Hope

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope


ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Hardcover, Illustrated

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Indian Essence: The Fresh Tastes of India's New Cuisine Indian Essence: The Fresh Tastes of India's New Cuisine by Atul Kochhar,David Loftus

Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus


ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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Arabesque: A Taste of Morocco, Turkey and Lebanon Arabesque: A Taste of Morocco, Turkey and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden


ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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