Buy Used and New National & International Cookery Books

German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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Simply Lebanese: In Arabic

by Ina'am Atalla

ISBN 13: 9781859641354

Format: Illustrated (236 pages)
Publisher: Ithaca Press
Published: 01 Jan 1999

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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Le Cordon Bleu Classic French Cookbook

by Dorling Kindersley

ISBN 13: 9780751308273

Format: Paperback (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 26 Aug 1999

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Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark

ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane

ISBN 13: 9780091814205

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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A Flavour of Tuscany

by Vivienne Gonley

ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Italian

by

ISBN 13: 9781840530834

Format: Paperback
Publisher: Rebo Productions
Published: 28 Aug 1998

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Southern Favourites (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156551

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Virginia Celebrates: Recipes and Ideas for Entertaining

by Council of the Virginia Museum of Fine Arts

ISBN 13: 9781565660151

Format: Hardcover (176 pages)
Publisher: Lickle Pub Inc
Published: Oct 1992

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Italian (Classic Series)

by Valentina Harris,Valentina Harris

ISBN 13: 9780754803935

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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