Buy Used and New National & International Cookery Books

Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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The Collection: More than 300 favourite recipes

by James Martin

ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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Thai (Rebo series)

by

ISBN 13: 9781840530445

Format: Paperback
Publisher: Rebo Productions
Published: 25 Sep 1998

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Caribbean (Cooking for Today)

by Jane Hartshorn

ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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French Women For All Seasons: A Year of Secrets, Recipes & Pleasure

by Mireille Guiliano

ISBN 13: 9780099502692

Format: Paperback (400 pages)
Publisher: Vintage
Published: 03 May 2007
Other Format: Hardcover

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Jamie Does...

by Jamie Oliver

ISBN 13: 9780718156145

Format: Hardcover (360 pages)
Publisher: Michael Joseph
Published: 15 Apr 2010

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Bite-sized Mexican

by Anon

ISBN 13: 9780600603269

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Reader's Digest Mediterranean Cookbook

by Tess Mallos

ISBN 13: 9780276423017

Format: Hardcover (304 pages)
Publisher: Reader's Digest
Published: 30 Apr 1997

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Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman

ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

by Maw Broon

ISBN 13: 9781902407456

Format: Hardcover (192 pages)
Publisher: Waverley Books
Published: 18 Oct 2007

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