Buy Used and New National & International Cookery Books

Sussex Country Recipes

by Sarah Gomar

ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Mexican (The Australian Women's Weekly Essentials)

by Unknown

ISBN 13: 9781863965996

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Bruschetta: Crostini and Other Italian Snacks

by Maxine Clark,Gus Filgate

ISBN 13: 9781841723990

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico

ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600611851

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Vegetarian Cooking Caribbean Style

by Annette Norma Weekes,Gloria Nichol

ISBN 13: 9781899860203

Format: Paperback (160 pages)
Publisher: Angela Royal Publishing
Published: 01 Oct 1996

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Pastability

by Lizzie Spender

ISBN 13: 9780571139538

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 13 Apr 1987

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Vegetarian Curry (Paperfronts S.)

by Asha Naran

ISBN 13: 9780716008422

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 17 Nov 1992

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Book of Thai Cooking

by Hilaire Walden

ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

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