Buy Used and New National & International Cookery Books

City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser

ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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The Essential Indian Cookbook (Essential Cookbooks)

by Heather Thomas

ISBN 13: 9780600596356

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: Jun 1999

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)

by Simone Sekers

ISBN 13: 9780707801315

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 04 Jun 1991

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc

ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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