New Chinese Cookery Course
by Kenneth Lo
ISBN 13: 9780316909372
Format: Paperback (287 pages) Publisher: Little, Brown & Company Published: 11 May 1989 Other Format: Hardcover, Paperback
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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Gordon Ramsay's Fast Food: Recipes from "The F Word"
by Gordon Ramsay
ISBN 13: 9781844004539
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 May 2007 Other Format: Paperback
Madhur Jaffrey's Indian Cookery
by Jaffrey, Madhur Madhur Jaffrey,
ISBN 13: 9780563488217
Format: hardcover Publisher: BBC Books Other Format: Hardcover, Paperback
Fresh Japanese: Over 80 Healthy Japanese Recipes
by Yasuko Fukuoka
ISBN 13: 9780600616412
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Jan 2008
Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes
by Louise Holland,Roberta Moore
ISBN 13: 9780091880774
Format: Paperback (160 pages) Publisher: Ebury Press Published: 30 Aug 2001
The Only Texas Cookbook
by Linda West Eckhardt
ISBN 13: 9780877191230
Format: Paperback (300 pages) Publisher: Taylor Trade Publishing Published: 01 Jul 1988
Simple Chinese (Quick and Easy)
by unknown
ISBN 13: 9780752577357
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002