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Results for National & International Cookery

Showing 613 to 624 of 3,165 results
Ursula Ferrigno's Complete Italian Cookery Course Ursula Ferrigno's Complete Italian Cookery Course by Ursula Ferrigno

Ursula Ferrigno's Complete Italian Cookery Course

by Ursula Ferrigno


ISBN 13: 9781845331924

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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French Women For All Seasons: A Year of Secrets, Recipes & Pleasure French Women For All Seasons: A Year of Secrets, Recipes & Pleasure by Mireille Guiliano

French Women For All Seasons: A Year of Secrets, Recipes & Pleasure

by Mireille Guiliano


ISBN 13: 9780099502692

Format: Paperback (400 pages)
Publisher: Vintage
Published: 03 May 2007
Other Format: Hardcover

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Jamie Does... Jamie Does... by Jamie Oliver

Jamie Does...

by Jamie Oliver


ISBN 13: 9780718156145

Format: Hardcover (360 pages)
Publisher: Michael Joseph
Published: 15 Apr 2010

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Curry Club 250 Favourite Curries And Accompaniments Curry Club 250 Favourite Curries And Accompaniments by Pat Chapman

Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman


ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Reader's Digest Mediterranean Cookbook Reader's Digest Mediterranean Cookbook by Tess Mallos

Reader's Digest Mediterranean Cookbook

by Tess Mallos


ISBN 13: 9780276423017

Format: Hardcover (304 pages)
Publisher: Reader's Digest
Published: 30 Apr 1997

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Bite-sized Mexican Bite-sized Mexican by Anon

Bite-sized Mexican

by Anon


ISBN 13: 9780600603269

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Floyd's Fjord Fiesta Floyd's Fjord Fiesta by Keith Floyd

Floyd's Fjord Fiesta

by Keith Floyd


ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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The Little Curry Book The Little Curry Book by Pat Chapman

The Little Curry Book

by Pat Chapman


ISBN 13: 9780861883646

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 01 Dec 1985

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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