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Results for National & International Cookery

Showing 613 to 624 of 3,191 results
Brittany Gastronomique Brittany Gastronomique by Anne Willan, Kate Whiteman, Michelle Garrett

Brittany Gastronomique

by Anne Willan, Kate Whiteman, Michelle Garrett


ISBN 13: 9781850297444

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 23 May 1996

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Cooking the Greek Way Cooking the Greek Way by Anne Theoharous

Cooking the Greek Way

by Anne Theoharous


ISBN 13: 9780417038407

Format: Paperback (256 pages)
Publisher: Mandarin
Published: 01 Apr 1979

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Pasta Pasta by Julia Della Croce

Pasta

by Julia Della Croce


ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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Classic Ck: Stir Fries (Classic Cooks) Classic Ck: Stir Fries (Classic Cooks) by Kay Fairfax

Classic Ck: Stir Fries (Classic Cooks)

by Kay Fairfax


ISBN 13: 9780297822776

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Hundred Ways with Beef: Step by Step (Classic French Kitchen S.) Hundred Ways with Beef: Step by Step (Classic French Kitchen S.) by Brigitte Fauny

Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny


ISBN 13: 9781853269806

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Tex-Mex Cooking Tex-Mex Cooking by Jillian Stewart

Tex-Mex Cooking

by Jillian Stewart


ISBN 13: 9781561384471

Format: Hardcover (94 pages)
Publisher: Courage Books
Published: Sep 1994
Other Format: Hardcover

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes by Ghillie Basan

Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan


ISBN 13: 9780781811903

Format: Paperback (240 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 05 Apr 2007
Other Format: Paperback

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery) by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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Elizabeth David Classics Elizabeth David Classics by Elizabeth David

Elizabeth David Classics

by Elizabeth David


ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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World Kitchen Thailand World Kitchen Thailand by Lulu Grimes

World Kitchen Thailand

by Lulu Grimes


ISBN 13: 9781741965230

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Mar 2010

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