Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
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TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
by Pat Chapman
ISBN 13: 9780340685624
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998 Other Format: Hardcover
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Northwest Flavors (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156490
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002
The Little Book of Wok and Stir Fry Cooking (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275781
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
The Complete Book of Indian Cookery (Ultimate Cookery)
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520032
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Oct 1996 Other Format: Hardcover
The Claire Macdonald Cookbook
by Claire Macdonald
ISBN 13: 9780593042687
Format: Hardcover (432 pages) Publisher: Bantam Press Published: 02 Oct 1997
In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
by Paul Burrell
ISBN 13: 9780446526418
Format: Hardcover (144 pages) Publisher: Grand Central Pub Published: 01 Nov 1999