Buy Used and New National & International Cookery Books

The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

Save for later

Shehzad Husain's Easy Indian Cookery

by Shehzad Husain

ISBN 13: 9780600591955

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Apr 1997
Other Format: Paperback

Save for later

Great British Menu - traditional recipes

by Dorling Kindersley

ISBN 13: 9781405316507

Format: Hardcover (224 pages)
Publisher: DK
Published: 30 Mar 2006

Save for later

Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

Save for later

Europe on a Shoestring (Lonely Planet Shoestring Guide)

by etc., et al, Scott McNeely

ISBN 13: 9781864501506

Format: Paperback (1296 pages)
Publisher: Lonely Planet Publications
Published: 28 Feb 2001
Other Format: Paperback, Turtleback

Save for later

India (World Food S.)

by

ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

Ken Hom's Cuisine: East Meets West

by Ken Hom

ISBN 13: 9781858131443

Format: Hardcover
Publisher: Parragon Plus
Published: 15 Nov 1995

Save for later

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

Save for later

The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

Save for later

Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Paperback

Save for later

The Cook's Scrapbook

by John Palmer

ISBN 13: 9780276421884

Format: Hardcover (448 pages)
Publisher: Reader's Digest
Published: 30 Sep 1995

Save for later

Ching’s Chinese Food in Minutes

by Ching-He Huang

ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

Save for later