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Results for National & International Cookery

Showing 601 to 612 of 3,262 results
Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom,Philip Webb

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb


ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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All Colour Chinese and Japanese Cookery All Colour Chinese and Japanese Cookery by

All Colour Chinese and Japanese Cookery

by


ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Settler's Cookbook: A Memoir of Love, Migration and Food The Settler's Cookbook: A Memoir of Love, Migration and Food by Yasmin Alibhai-Brown

The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown


ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

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Street Cafe Brazil Street Cafe Brazil by Michael Bateman

Street Cafe Brazil

by Michael Bateman


ISBN 13: 9781840910094

Format: Hardcover (128 pages)
Publisher: Conran
Published: 29 Apr 1999

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At Home in France: Eating and Entertaining with the French At Home in France: Eating and Entertaining with the French by Christopher Petkanas,Jean-Bernard Naudin

At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin


ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA TASTE OF CHINA by Ken Hom, Leong Ka Tai

TASTE OF CHINA

by Ken Hom, Leong Ka Tai


ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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The Food of Asia (Evergreen Series) The Food of Asia (Evergreen Series) by Kong Foong Ling

The Food of Asia (Evergreen Series)

by Kong Foong Ling


ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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30 Minute Indian 30 Minute Indian by Sunil Vijayakar

30 Minute Indian

by Sunil Vijayakar


ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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Easy British Food Easy British Food by James Martin

Easy British Food

by James Martin


ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Great Meals in Minutes: Italian Menus Great Meals in Minutes: Italian Menus by Godfrey Cave

Great Meals in Minutes: Italian Menus

by Godfrey Cave


ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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