Buy Used and New National & International Cookery Books

The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)

by Miguel De Castro E Silva

ISBN 13: 9781903141434

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 09 Nov 2007

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Recipes Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850295075

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 May 1993

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Flavours of Mexico (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson

ISBN 13: 9781900518604

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Whats Cooking: Thai

by Christine France

ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Indian (What's Cooking S.)

by

ISBN 13: 9780752532349

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Wagamama Cookbook

by Hugo Arnold

ISBN 13: 9781856265102

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 20 May 2004
Other Format: paperback

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Northwest Flavors (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156490

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Pasta

by Silvana Franco

ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Spanish Food and Cooking (Food & Drink)

by Pepita Aris

ISBN 13: 9780754813019

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler

ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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