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Results for National & International Cookery

Showing 601 to 612 of 3,245 results
Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom,Philip Webb

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb


ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover

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Gammon and Spinach and Other Recipes Gammon and Spinach and Other Recipes by Simon Hopkinson,Jason Lowe

Gammon and Spinach and Other Recipes

by Simon Hopkinson,Jason Lowe


ISBN 13: 9780333735855

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 23 Oct 1998
Other Format: Paperback

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Street Cafe Brazil Street Cafe Brazil by Michael Bateman

Street Cafe Brazil

by Michael Bateman


ISBN 13: 9781840910094

Format: Hardcover (128 pages)
Publisher: Conran
Published: 29 Apr 1999

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The Whisky Kitchen: 100 Ways with Whisky and Food The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey

The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey


ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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A Little Taste of India A Little Taste of India by Murdoch Books

A Little Taste of India

by Murdoch Books


ISBN 13: 9781740452137

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Dec 2003

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA TASTE OF CHINA by Ken Hom, Leong Ka Tai

TASTE OF CHINA

by Ken Hom, Leong Ka Tai


ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes by Aldo Zilli

Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli


ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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The Sugar Club Cookbook The Sugar Club Cookbook by Peter Gordon

The Sugar Club Cookbook

by Peter Gordon


ISBN 13: 9780340680384

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 28 Aug 1997
Other Format: paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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