Thirty Miles: A Local Journey in Food
by Ian Walker
ISBN 13: 9781905237647
Format: Hardcover (230 pages) Publisher: Matador Published: 10 Apr 2007
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The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
Ken Hom's Foolproof Chinese Cookery
by Ken Hom
ISBN 13: 9780563551331
Format: Hardcover (128 pages) Publisher: BBC Books Published: 05 Oct 2000
The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
by Ebury Press,Elizabeth Martyn
ISBN 13: 9780852237359
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 25 Jan 1988
India (World Food S.)
by
ISBN 13: 9781405461535
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Chateau Cuisine
by Anne Willan
ISBN 13: 9781850293934
Format: Hardcover (224 pages) Publisher: Conran Octopus Ltd Published: 21 Nov 1992
Spanish Food and Cooking (Food & Drink)
by Pepita Aris
ISBN 13: 9780754813019
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2003
Vegetarian Thai
by Jackum Brown
ISBN 13: 9780600594062
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Apr 1998 Other Format: Paperback
Italian Cooking (Step by Step Cooking S.)
by unknown
ISBN 13: 9780862882310
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: 01 Mar 1999
Best of Morocco (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802587
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)
by Nicola Graimes
ISBN 13: 9781844832958
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 16 Aug 2006
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002