Jamie Does...
by Jamie Oliver
ISBN 13: 9780718156145
Format: Hardcover (360 pages) Publisher: Michael Joseph Published: 15 Apr 2010
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Curry Club 250 Favourite Curries And Accompaniments
by Pat Chapman
ISBN 13: 9780749911850
Format: Hardcover (272 pages) Publisher: BCA (Book Club Associates) Published: 01 Jan 1992 Other Format: Paperback
Reader's Digest Mediterranean Cookbook
by Tess Mallos
ISBN 13: 9780276423017
Format: Hardcover (304 pages) Publisher: Reader's Digest Published: 30 Apr 1997
Bite-sized Mexican
by Anon
ISBN 13: 9780600603269
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Illustrated Indian Cookery Course
by Madhur Jaffrey
ISBN 13: 9780563370130
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Sep 1994 Other Format: Hardcover
Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120336
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover