Buy Used and New National & International Cookery Books

Japanese Favourites (The Australian Women's Weekly Minis)

by Australian Women's Weekly

ISBN 13: 9781863965972

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press UK
Published: 01 Sep 2006

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Beginners Thai ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962995

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 10 May 2003

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Hamlyn All Colour Cookbook 200 Thai Favourites (Hamlyn All Colour Cookery)

by Oi Cheepchaiissara,Hamlyn Cookbooks

ISBN 13: 9780600619376

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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Simple and Delicious Tapas (Simple and Delicious)

by Richard Dapper

ISBN 13: 9781840924268

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 01 Oct 2003

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

by Gwen McKee

ISBN 13: 9780937552421

Format: Illustrated (79 pages)
Publisher: Quail Ridge Press
Published: 01 Oct 1991

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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Portuguese Cooking

by Hilaire Walden

ISBN 13: 9781850765707

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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A Little Texas Cookbook (International little cookbooks)

by Carolyn Dehnel,Sue Dray

ISBN 13: 9780862813185

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Mediterranean Vegetable Cookery

by Rena Salaman

ISBN 13: 9780006370369

Format: Paperback (160 pages)
Publisher: Fontana Press
Published: 30 Jun 1988
Other Format: Hardcover

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Floyd’s India

by Keith Floyd

ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Ken Hom's Chinese Cookery

by Ken Hom

ISBN 13: 9780563210535

Format: Paperback (268 pages)
Publisher: BBC Books
Published: 25 Oct 1984

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