The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
by Carla Capalbo
ISBN 13: 9781859670132
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Spanish Food and Cooking (Food & Drink)
by Pepita Aris
ISBN 13: 9780754813019
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2003
Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Mediterranean (Master Chefs S.)
by Antony Worrall Thompson, Simon Wheeler
ISBN 13: 9780297836346
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain
by John Radford,Mario Sandoval
ISBN 13: 9781845332457
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 01 Sep 2007
Pat Chapman's Curry Bible:
by Pat Chapman
ISBN 13: 9780340680377
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 06 Nov 1997 Other Format: Paperback
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Vatch's Southeast Asian Salads
by Vatcharin Bhumichitr
ISBN 13: 9781856264037
Format: Paperback (144 pages) Publisher: Kyle Books Published: 24 May 2001
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
30 Minute Indian
by Sunil Vijayakar
ISBN 13: 9780600600824
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 2000 Other Format: Hardcover, Paperback
Great Meals in Minutes: Italian Menus
by Godfrey Cave
ISBN 13: 9781854715715
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: Jan 1996
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005