Buy Used and New National & International Cookery Books

India (World Food S.)

by

ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Ken Hom's Cuisine: East Meets West

by Ken Hom

ISBN 13: 9781858131443

Format: Hardcover
Publisher: Parragon Plus
Published: 15 Nov 1995

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

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Italian Cooking (Step by Step Cooking S.)

by unknown

ISBN 13: 9780862882310

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Mar 1999

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes

ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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Best of Morocco (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802587

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

by Clarissa Hyman

ISBN 13: 9781840911831

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001

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Ching’s Chinese Food in Minutes

by Ching-He Huang

ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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The Cook's Scrapbook

by John Palmer

ISBN 13: 9780276421884

Format: Hardcover (448 pages)
Publisher: Reader's Digest
Published: 30 Sep 1995

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Paperback

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