Buy Used and New National & International Cookery Books

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute)

by Unknown

ISBN 13: 9780276442520

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 31 Aug 2007

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

by Naomi Moriyama,William Doyle

ISBN 13: 9780091907105

Format: Paperback (304 pages)
Publisher: Vermilion
Published: 03 May 2007
Other Format: Hardcover

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Traditional British Cooking (Best Ever Cooks Collection)

by unknown

ISBN 13: 9780752523965

Format: Paperback
Publisher: Parragon
Published: 01 Dec 1997

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Tante Marie Book of Traditional French Cookery

by Patricia Bourne,Wendy Majerowicz

ISBN 13: 9780002180849

Format: Hardcover (240 pages)
Publisher: HarperCollins Distribution Services
Published: 28 Oct 1982

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Safari Style Recipes

by Gemma Pitcher, Javed Jafferji

ISBN 13: 9789987667239

Format: Hardcover (160 pages)
Publisher: Galley Publications
Published: 03 Mar 2004

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Let's Cook Indian (Let's Cook S.)

by Shehzad Husain

ISBN 13: 9781405408240

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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At Home in Provence: Patricia Wells at Home in Provence

by Patricia Wells

ISBN 13: 9781856261920

Format: Hardcover (352 pages)
Publisher: Kyle Books
Published: 18 Sep 1997
Other Format: Paperback

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Step by Step Italian Regional (Step by step cooking)

by Unknown

ISBN 13: 9781858136141

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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New Chinese Cookery Course

by Kenneth Lo

ISBN 13: 9780316909372

Format: Paperback (287 pages)
Publisher: Little, Brown & Company
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck

ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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