Buy Used and New National & International Cookery Books

Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney

ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

Save for later

The Little Curry Book

by Pat Chapman

ISBN 13: 9780861883646

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 01 Dec 1985

Save for later

Cooking the Greek Way

by Anne Theoharous

ISBN 13: 9780417038407

Format: Paperback (256 pages)
Publisher: Mandarin
Published: 01 Apr 1979

Save for later

Pasties

by Lindsey Bareham

ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

Save for later

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747593805

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 May 2008
Other Format: Hardcover

Save for later

We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600611851

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

Save for later

Momma Cherri's Soul in a Bowl Cookbook

by Charita Jones,Peter Cassidy

ISBN 13: 9781904573593

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 14 May 2007

Save for later

French Bistro and Cafe Cooking

by Pierre-Yves Chupin

ISBN 13: 9781840924107

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003

Save for later

Greek Island Cookery

by Rena Salaman,Linda Smith

ISBN 13: 9780852236215

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

Save for later

Hamlyn All Colour Cookbook 200 Italian Favourites (Hamlyn All Colour Cookery)

by Marina Filippelli,Hamlyn Cookbooks

ISBN 13: 9780600619369

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

Save for later

Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

Save for later