Curry Book, The
by Laxmi Khurana
ISBN 13: 9781899606139
Format: Paperback (288 pages) Publisher: Right Way Published: 27 Mar 2002
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Madhur Jaffrey's Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563164913
Format: Paperback (200 pages) Publisher: BBC Books Published: 14 Sep 1982 Other Format: Hardcover, hardcover
Weight Watchers Feasts from the East
by Almina Govindji
ISBN 13: 9780684818016
Format: Paperback (48 pages) Publisher: Simon & Schuster Ltd Published: 06 Jan 1997
Simple Indian (Quick and Easy)
by
ISBN 13: 9781405409056
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
ITALIAN KITCHEN RISSOTTO
by Anna Del Conte,Illustrated by Flo Bayley
ISBN 13: 9781857930337
Format: Hardcover (64 pages) Publisher: Pavilion Published: 21 Oct 1993
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Food from Finland: A Finnish Cookbook
by Anna-Maija Tanttu
ISBN 13: 9789511101215
Format: Hardcover (96 pages) Publisher: Otava Publishing Published: Dec 1997
Tagine: Spicy stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007 Other Format: Hardcover
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback
Traditional Arab Cookery
by David Scott
ISBN 13: 9780091533311
Format: Illustrated (160 pages) Publisher: Rider & Co Published: 21 Nov 1983
Indian Low Fat Cooking (Global Gourmet S.)
by Roshi Razzaq
ISBN 13: 9781840922653
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback
A Taste of Japan
by Lesley Downer
ISBN 13: 9780563363286
Format: Hardcover (192 pages) Publisher: BBC Books Published: 10 Sep 1991