A Little German Cook Book (International Little Cookbooks)
by Gertrud Philipine Matthes,Ruth Bleakley-Thiessen
ISBN 13: 9780862812386
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
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The Little Curry Book
by Pat Chapman
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999