Buy Used and New National & International Cookery Books

Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)

by Arabella Boxer

ISBN 13: 9780140469325

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Oct 1993

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The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table

by Cass Abrahams

ISBN 13: 9781875001033

Format: Hardcover (80 pages)
Publisher: Metz Press
Published: 06 Apr 1998

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780550200068

Format: Paperback (309 pages)
Publisher: Chambers
Published: 15 Apr 1993
Other Format: Illustrated, Paperback

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Doeser

ISBN 13: 9781901289091

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 1998
Other Format: Paperback

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851458912

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 17 Sep 1992

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Artful Vegan

by Eric Tucker,Bruce Enloe

ISBN 13: 9781580082075

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 13 Sep 2003

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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California Kitchen: KCBS Kitchen Cook Book

by Harvey Steiman

ISBN 13: 9780877016892

Format: Paperback (200 pages)
Publisher: Chronicle Books
Published: Aug 1990

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KITCHEN LIBRARY: ITALIAN COOKING

by Mary Reynolds

ISBN 13: 9780600572176

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

ISBN 13: 9780452269958

Format: Paperback (144 pages)
Publisher: Penguin
Published: 24 Jun 1993

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Dim Sum

by William Lingwood, Fiona Smith

ISBN 13: 9781841721101

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy

by Alex Haas

ISBN 13: 9781569245200

Format: Paperback (304 pages)
Publisher: Avalon Group
Published: 27 Feb 2004

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