Tagine: Spicy Stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Favourite Chinese Recipes (Good Cook's Collection S.)
by Vivian Ng
ISBN 13: 9781863431781
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Aug 1994
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of the West Country
by Theodora Fitzgibbon
ISBN 13: 9780330243643
Format: Paperback (128 pages) Publisher: Pan Books Published: 23 May 1975
New Ebony Cookbook
by Charlotte Lyons
ISBN 13: 9780874850901
Format: Hardcover (111 pages) Publisher: Johnson Publishing Co Inc Published: 01 Dec 1999
Italian Cooking: Tuscan (International gourmet)
by Elizabeth Cornish
ISBN 13: 9780706368628
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Paperback
The Flavours Tuscany: Traditional Recipes
by Giunti (ed)
ISBN 13: 9788844033293
Format: Paperback (128 pages) Publisher: Demetra Published: 25 Feb 2009
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
ISBN 13: 9780140466942
Format: Paperback (224 pages) Publisher: Penguin Published: 02 Nov 2000