Buy Used and New National & International Cookery Books

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006
Other Format: Hardcover

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Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly,Pamela Clark

ISBN 13: 9781863964616

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2005

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Rick Stein's Mediterranean Escapes

by Rick Stein

ISBN 13: 9780563493662

Format: Hardcover (216 pages)
Publisher: BBC Books
Published: 02 Aug 2007

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Caribbean (Cooking for Today)

by Jane Hartshorn

ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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The Ultimate Low-fat Indian Cookbook

by Manisha Kanani Shehzad Husain

ISBN 13: 9781840380828

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson

ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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Thai (Step-by-step)

by Anon

ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung

ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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