Buy Used and New National & International Cookery Books

Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Exotic Oriental Cooking

by

ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook

by Giada de Laurentiis

ISBN 13: 9780307451019

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 30 Mar 2010

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck

ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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Seaboard to Sideboard

by Junior League of Wilmington, Nc The Junior League of Wilmington

ISBN 13: 9780960782208

Format: Hardcover (240 pages)
Publisher: Junior League of Wilmington I
Published: Jan 1998

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Step by Step - Chinese and Asian (Step By Step Cookery)

by Family Circle

ISBN 13: 9780864113047

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Mar 1993

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American (Williams-Sonoma Collection)

by Rick Rodgers

ISBN 13: 9780743260640

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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The Food Lover's Guide to France

by Patricia Wells

ISBN 13: 9780413146601

Format: Paperback (400 pages)
Publisher: Methuen Publishing Ltd
Published: 14 Jan 1988

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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