Reader's Digest Mediterranean Cookbook
by Tess Mallos
ISBN 13: 9780276423017
Format: Hardcover (304 pages) Publisher: Reader's Digest Published: 30 Apr 1997
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Bite-sized Mexican
by Anon
ISBN 13: 9780600603269
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
The Complete Book of Sushi
by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
ISBN 13: 9781845430665
Format: Hardcover (240 pages) Publisher: Apple Press Published: 30 Sep 2005
Classic French Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016200
Format: Hardcover (256 pages) Publisher: Tiger Books Published: 01 Dec 1995 Other Format: Hardcover
The African Kitchen: A Day in the Life of a Safari Chef
by Josie Stow,Jan Baldwin
ISBN 13: 9781840910568
Format: Hardcover (144 pages) Publisher: Bounty Published: 24 Nov 1999
Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992
Crafty Italian Cookery
by Michael Barry
ISBN 13: 9780711709621
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: Nov 1997
Good Game: European and British Game Cooking
by Victoria Jardine-Paterson,Colin McKelvie
ISBN 13: 9781853103773
Format: Hardcover (200 pages) Publisher: Swan Hill Press Published: 10 Nov 1993 Other Format: Paperback
Classic Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe
by Jacqueline Clark
ISBN 13: 9781901289589
Format: Paperback (64 pages) Publisher: Hermes House Published: 02 May 1998
Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003