Cooking at Ballymaloe House
by Myrtle Allen
ISBN 13: 9780717118120
Format: Hardcover (154 pages) Publisher: Gill & Macmillan Ltd Published: Jun 1996
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The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)
by Miguel De Castro E Silva
ISBN 13: 9781903141434
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 09 Nov 2007
My Kitchen
by James Martin
ISBN 13: 9780007294701
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Sep 2009
Favourite SCOTTISH Recipes: Traditional Caledonian Fare
by Johanna Mathie
ISBN 13: 9781898435129
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1996
100 Japanese Dishes
by Grace Teed Kent
ISBN 13: 9780706418880
Format: Hardcover (64 pages) Publisher: Thorsons Published: 01 Nov 1985
A Little Dutch Cookbook (International little cookbooks)
by Karen Sluiters,Ditte Kummer
ISBN 13: 9780862812959
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 28 May 1992
Creole Cooking
by Sue Mullin
ISBN 13: 9781850764472
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1993 Other Format: Paperback
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706377309
Format: Paperback (224 pages) Publisher: W&N Published: 19 Nov 1997
South African Illustrated Cookbook, The
by Lehla Eldridge
ISBN 13: 9780749007744
Format: Paperback (85 pages) Publisher: ALLISON & BUSBY Published: 15 Mar 2010
Jamie's Italy: Jamie Oliver (E)
by Jamie Oliver
ISBN 13: 9780718147709
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 03 Oct 2005 Other Format: Paperback
Return to Paris: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747568520
Format: Paperback (256 pages) Publisher: Bloomsbury Paperbacks Published: 02 Feb 2004 Other Format: Hardcover
U.S.A. Cookbook
by Sheila Lukins
ISBN 13: 9781563058073
Format: Paperback (544 pages) Publisher: Workman Publishing Published: 27 Jul 2007