Curry Club 250 Favourite Curries and Accompaniments
by Pat Chapman
ISBN 13: 9780749912932
Format: Paperback (288 pages) Publisher: Piatkus Books Published: 07 Oct 1993 Other Format: Hardcover
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All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Gammon and Spinach and Other Recipes
by Simon Hopkinson,Jason Lowe
ISBN 13: 9780333735855
Format: Hardcover (256 pages) Publisher: Macmillan Published: 23 Oct 1998 Other Format: Paperback
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Chinese (What's Cooking S.)
ISBN 13: 9780752532325
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes
by Louise Holland,Roberta Moore
ISBN 13: 9780091880774
Format: Paperback (160 pages) Publisher: Ebury Press Published: 30 Aug 2001
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Cooking Like Mummyji
by Vicky Bhogal
ISBN 13: 9780743239820
Format: Paperback (224 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback