Buy Used and New National & International Cookery Books

Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Simple Chinese (Quick and Easy)

by unknown

ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Exotic Curries

by

ISBN 13: 9780863630408

Format: Paperback
Publisher: Bounty Books

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Dear Francesca

by Mary Contini

ISBN 13: 9780091881764

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 09 May 2002
Other Format: Paperback

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The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey

ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli

ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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The Sugar Club Cookbook

by Peter Gordon

ISBN 13: 9780340680384

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 28 Aug 1997
Other Format: paperback

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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A Little Taste of India

by Murdoch Books

ISBN 13: 9781740452137

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Dec 2003

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Modern Mezze

by Anissa Helou

ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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The Complete Book of Indian Cookery (Ultimate Cookery)

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520032

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1996
Other Format: Hardcover

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