Buy Used and New National & International Cookery Books

Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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The Complete Asian Cookbook.

by jane-price-editior

ISBN 13: 9781740452694

Format: Paperback
Publisher: Murdoch Books
Published: 01 Apr 2004

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The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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30 Minute Indian

by Sunil Vijayakar

ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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Great Meals in Minutes: Italian Menus

by Godfrey Cave

ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin

ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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Exotic Curries

by

ISBN 13: 9780863630408

Format: Paperback
Publisher: Bounty Books

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