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Results for National & International Cookery

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Indian Essence: The Fresh Tastes of India's New Cuisine Indian Essence: The Fresh Tastes of India's New Cuisine by Atul Kochhar,David Loftus

Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus


ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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Scottish Salmon Scottish Salmon by Mary Macdonald

Scottish Salmon

by Mary Macdonald


ISBN 13: 9780600584803

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Cooking at Ballymaloe House Cooking at Ballymaloe House by Myrtle Allen

Cooking at Ballymaloe House

by Myrtle Allen


ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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Northwest Flavors (America cooks) Northwest Flavors (America cooks) by Lindley Boegehold

Northwest Flavors (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156490

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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Indian (What's Cooking S.) Indian (What's Cooking S.) by

Indian (What's Cooking S.)

by


ISBN 13: 9780752532349

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Wagamama Cookbook Wagamama Cookbook by Hugo Arnold

Wagamama Cookbook

by Hugo Arnold


ISBN 13: 9781856265102

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 20 May 2004
Other Format: paperback

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All Colour Chinese and Japanese Cookery All Colour Chinese and Japanese Cookery by

All Colour Chinese and Japanese Cookery

by


ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Settler's Cookbook: A Memoir of Love, Migration and Food The Settler's Cookbook: A Memoir of Love, Migration and Food by Yasmin Alibhai-Brown

The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown


ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

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Miami Spice: The New Florida Cuisine Miami Spice: The New Florida Cuisine by Steven Raichlen

Miami Spice: The New Florida Cuisine

by Steven Raichlen


ISBN 13: 9781563053467

Format: Illustrated (362 pages)
Publisher: Workman Publishing Company
Published: 29 Sep 1994

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