Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover
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Russian Regional Recipes (Ethnic Cookery S.)
by Susan Ward
ISBN 13: 9781850764359
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 1993
Chinese and Oriental Cooking (Good Cook's Collection S.)
by Polly Boyd,Rachel Blackmore
ISBN 13: 9781863431118
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Dec 1993
Shehzad Husain's Easy Indian Cookery
by Shehzad Husain
ISBN 13: 9780600591955
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Apr 1997 Other Format: Paperback
Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Oriental Cook Book (Kitchen Library)
by Lorna Turpin
ISBN 13: 9781851526406
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Aug 1994
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Chinese (What's Cooking S.)
by
ISBN 13: 9780752532325
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
All Colour Chinese and Japanese Cookery
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998