The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
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The African Kitchen: A Day in the Life of a Safari Chef
by Josie Stow,Jan Baldwin
ISBN 13: 9781840910568
Format: Hardcover (144 pages) Publisher: Bounty Published: 24 Nov 1999
At Home with the Roux Brothers
by Albert Roux,Michel Roux
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback
The Best Ever Indian Cookbook (Food & Drink)
by Lorenz Books
ISBN 13: 9780754817871
Format: Hardcover (511 pages) Publisher: Lorenz Books Published: 28 Dec 2009 Other Format: Illustrated
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback
Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992
Crafty Italian Cookery
by Michael Barry
ISBN 13: 9780711709621
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: Nov 1997
Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Classic Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe
by Jacqueline Clark
ISBN 13: 9781901289589
Format: Paperback (64 pages) Publisher: Hermes House Published: 02 May 1998
50 Classic Curries (Step-by-step)
by Manisha Kanani
ISBN 13: 9781859672761
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Thailand (World Food S.)
by
ISBN 13: 9781405457071
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005