La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
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The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback
Cooking Like Mummyji
by Vicky Bhogal
ISBN 13: 9780743239820
Format: Paperback (224 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes
by Louise Holland,Roberta Moore
ISBN 13: 9780091880774
Format: Paperback (160 pages) Publisher: Ebury Press Published: 30 Aug 2001
Northwest Flavors (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156490
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002
Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
by Pat Chapman
ISBN 13: 9780340685624
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998 Other Format: Hardcover
Simple Chinese (Quick and Easy)
by unknown
ISBN 13: 9780752577357
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
Exotic Curries
by
ISBN 13: 9780863630408
Format: Paperback Publisher: Bounty Books
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005