Europe on a Shoestring (Lonely Planet Shoestring Guide)
by etc., et al, Scott McNeely
ISBN 13: 9781864501506
Format: Paperback (1296 pages) Publisher: Lonely Planet Publications Published: 28 Feb 2001 Other Format: Paperback, Turtleback
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Ken Hom's Illustrated Chinese Cookery
by Ken Hom
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
India (World Food S.)
by
ISBN 13: 9781405461535
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Ken Hom's Cuisine: East Meets West
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Ken Hom Cooks Thai
ISBN 13: 9780747276098
Format: Paperback (224 pages) Publisher: Headline Published: 01 Feb 2001 Other Format: Hardcover
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
A Little Taste of India
by Murdoch Books
ISBN 13: 9781740452137
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Dec 2003
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
The Best Ever French Cooking Course
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840811292
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Montignac Recipes and Menus
by Michel Montignac
ISBN 13: 9782906236622
Format: Paperback (286 pages) Publisher: Montignac Publishing (UK) Published: 01 Jan 1994
The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)
by Nicola Graimes
ISBN 13: 9781844832958
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 16 Aug 2006