Sameen Rushdie's Indian Cookery
by Sameen Rushdie
ISBN 13: 9780099741107
Format: Paperback (256 pages) Publisher: Arrow Books Ltd Published: 06 Jun 1991 Other Format: Hardcover
Save for later
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
ABC of French Food
by Len Deighton
ISBN 13: 9780099671503
Format: Paperback (248 pages) Publisher: Arrow Books Ltd Published: 18 Oct 1990 Other Format: Hardcover
Sweet Serendipity
by Stephen Bruce
ISBN 13: 9780789310750
Format: Hardcover (224 pages) Publisher: The Universe Publishing Published: 14 Sep 2004
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
Privilege: Cooking in the Caribbean
by K. Lee,E. Barrow
ISBN 13: 9780333461938
Format: Hardcover (160 pages) Publisher: Macmillan Caribbean Published: 10 Aug 1988
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Taste of Cyprus
by Gilli Davies
ISBN 13: 9780948853258
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Dec 1998
Healthy Noodles: Fresh Ideas for All Sorts of Noodles
by Kurumi Hayter
ISBN 13: 9781840922394
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Step by Step Italian Regional (Step by step cooking)
by Unknown
ISBN 13: 9781858136141
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996