Buy Used and New National & International Cookery Books

Valentina Harris's Complete Italian Cookery Course

by Valentina Harris

ISBN 13: 9780563361626

Format: Hardcover (368 pages)
Publisher: BBC Books
Published: 03 Sep 1992

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Let's Cook Mexican (Let's Cook S.)

by Marlena Spieler

ISBN 13: 9781405408271

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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A Taste of the Mediterranean

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859672440

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995
Other Format: Paperback

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Classic Cajun

by Ruby Le Bois

ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Russian Regional Recipes (Ethnic Cookery S.)

by Susan Ward

ISBN 13: 9781850764359

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 1993

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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs

by Yishane Lee

ISBN 13: 9781605295787

Format: Paperback (256 pages)
Publisher: Rodale Press
Published: 05 Mar 2010

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