Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
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Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996 Other Format: Paperback
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)
by Richard Mayson
ISBN 13: 9781840007336
Format: Paperback (368 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Bitesize Asian
by Murdoch Books
ISBN 13: 9781741963762
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 16 Mar 2009
Dr. Oetker: German Cooking Today
by Dr. Oetker
ISBN 13: 9783767005983
Format: Hardcover Publisher: Oetker Dr. Verlag Kg Published: 01 Sep 2008 Other Format: Hardcover, Paperback
French Women For All Seasons: A Year of Secrets, Recipes & Pleasure
by Mireille Guiliano
ISBN 13: 9780099502692
Format: Paperback (400 pages) Publisher: Vintage Published: 03 May 2007 Other Format: Hardcover
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
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