Middle Eastern Cooking
by Christine Osborne
ISBN 13: 9781853751462
Format: Hardcover (152 pages) Publisher: Prion Books Ltd Published: 31 May 1994
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The Welsh Calendar Cookbook
by Gilli Davies
ISBN 13: 9780862437497
Format: Paperback (112 pages) Publisher: Y Lolfa Published: 21 Oct 2005
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
TASTE OF WALES 1995
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
ORIENTAL FLAVOURS
by Frances Bissell
ISBN 13: 9781857933772
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover, Paperback
Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780140465952
Format: Paperback (144 pages) Publisher: Penguin Published: 26 May 1983 Other Format: Paperback
Pasta (The Australian Women's Weekly Minis)
by Mary Coleman
ISBN 13: 9781863960946
Format: Paperback (63 pages) Publisher: AWW Published: 01 Jan 2000
The Complete Book of Chinese Cooking
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520575
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback
Fish and Shellfish: The Carluccio's Collection
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988549
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Pasta Sauces
by Lindy Wildsmith
ISBN 13: 9781841725758
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
British: Authentic and Delicious Regional Recipes (Classic Cuisine)
by Sue Lawrence
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000
A Little Swiss Cookbook (International little cookbooks)
by Jacqueline Martinet,Ursula Roos
ISBN 13: 9780862812713
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 06 Jun 1998