Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
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Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
The Food of Asia (Evergreen Series)
by Kong Foong Ling
ISBN 13: 9783822870518
Format: Hardcover (158 pages) Publisher: Taschen GmbH Published: Dec 1998
Madhur Jaffrey's Illustrated Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563383031
Format: Paperback (224 pages) Publisher: BBC Books Published: 03 Oct 1996
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Mini - Indian Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111906
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
The Genuine American Cookie & Muffin Book
by Peter Shaffer
ISBN 13: 9780954293109
Format: Paperback (72 pages) Publisher: Willow Publishing Published: 15 Jun 2002
A Little Irish Cook Book (International little cookbooks)
by John Murphy,Karen Bailey
ISBN 13: 9780862811662
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 24 Jan 1998
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990