The Vegan Taste of the Caribbean (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766705
Format: Paperback (108 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
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Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine
by Masaki Ko
ISBN 13: 9781901289572
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009 Other Format: Hardcover
French Cheeses
by Kazuko Masui,Tomoko Yamada
ISBN 13: 9780751303469
Format: Hardcover (240 pages) Publisher: DK Published: 26 Sep 1996
The Curry Club Favourite Middle Eastern Recipes
by Pat Chapman
ISBN 13: 9780749911553
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 30 Apr 1992
The Hot and Spicy Cook Book
by Moira Hodgson
ISBN 13: 9780091597207
Format: Hardcover (160 pages) Publisher: Hutchinson Published: Apr 1985
Mini C's Great Thai Dishes
by Mini C
ISBN 13: 9781844032464
Format: Paperback (144 pages) Publisher: Cassell Published: 01 Mar 2005
The Eskimo Diet Cook Book
by Reg Saynor,Frank Ryan
ISBN 13: 9780852239377
Format: Misc. Supplies (192 pages) Publisher: Ebury Press Published: 11 Oct 1990
A Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780140468533
Format: Illustrated (160 pages) Publisher: Penguin Published: 16 Oct 1989
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844543816
Format: Paperback (288 pages) Publisher: John Blake Published: 31 May 2007 Other Format: Hardcover, Paperback
The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.
by Diane Seed
ISBN 13: 9780747273769
Format: Hardcover (144 pages) Publisher: Headline Home Published: 07 Sep 2000
Austrian Cooking
by Gretel Beer
ISBN 13: 9780233976532
Format: Paperback (224 pages) Publisher: Andre Deutsch Ltd Published: 01 Mar 1984 Other Format: Hardcover