Buy Used and New National & International Cookery Books

Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)

ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Miami Spice: The New Florida Cuisine

by Steven Raichlen

ISBN 13: 9781563053467

Format: Illustrated (362 pages)
Publisher: Workman Publishing Company
Published: 29 Sep 1994

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander

ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

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The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown

ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery

by Donaldo Soviero

ISBN 13: 9780285631038

Format: Hardcover (336 pages)
Publisher: Souvenir Press Ltd
Published: 29 Sep 1992

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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno

ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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The Delia Collection: Soup

by Smith, Delia Delia Smith,

ISBN 13: 9780563487302

Format: hardcover
Publisher: BBC Books
Other Format: Hardcover

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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